Wednesday, 5 October 2011

Chinese Pork Fillet With Noodles


3 tbs dark soy sauce

2 tbs Schwartz Perfect Shake Chinese 5 Spice Special Blend

2 tbs sesame oil

2 tbs honey

Zest and juice of 1 orange

450g (1lb) pork fillet

1 tbs oil

1 courgette, cut into batons

2 carrots, cut into batons

½ bunch spring onions, sliced lengthways

275g (10oz) noodles, cooked according to pack instructions

Soy sauce to serve


1. Blend the soy sauce, Perfect Shake Chinese 5 Spice Special Blend, sesame oil, honey, orange zest and juice together in a large bowl. Add the pork fillet and coat evenly in the marinade. Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.

2. Stir fry starting with the pork and adding all the other ingredients

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